Follow the Restaguide Twitter!

Follow us on Twitter!

You can now follow Restaguide on Twitter. We'll be posting anything we think will be of interest about eating out, restaurants we've been and that sort of thing.

Check out our Restaurant Guide Twitter here.

Restaguide.com phase one

Restaguide first phase is launched!

Well you are here so I guess you already know, but Restaguide.com launched on 15th March 2009. Out first phase sees us with the selection of towns and villages that you can see on the left.

We are delighted with the response to the website so far, and we hope to bring more discounts, vouchers and special offers in 2009. Working with local restaurants means we offer you more relevant deals than anyone else.

This first phase will act as a launch pad for the towns and cities to follow. As always we would love to hear your comments and suggestions - please click here if you have any.

Thank you and we look forward to working with our local restaurants for our members.

 

"We aim to bring more

discounts, vouchers

and special offers

in the coming year"

New chef at the Stag in Stotfold

The Stag in Stotfold welcomes their new chef Crispian Smalley.

Crispian arrives from the White Horse in Hatching Green, Cristophe Novelli's 'a touch of Novelli'. Crispian has devised a sumptuous new menu consisting of home-made English dishes both traditional and modern.

If the sunday lunch is as good as it sounds then we'd recommend that you give it a try. Home-made Yorkshire puddings with every roast can't be bad!

New chef at the Stag in Stotfold