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Restaguide first phase is launched!
Well you are here so I guess you already know, but Restaguide.com launched on 15th March 2009. Out first phase sees us with the selection of towns and villages that you can see on the left.
"We aim to bring more
and special offers
in the coming year"
The Stag in Stotfold welcomes their new chef Crispian Smalley.
Crispian arrives from the White Horse in Hatching Green, Cristophe Novelli's 'a touch of Novelli'. Crispian has devised a sumptuous new menu consisting of home-made English dishes both traditional and modern.
If the sunday lunch is as good as it sounds then we'd recommend that you give it a try. Home-made Yorkshire puddings with every roast can't be bad!